(678) 357-9553

Entrees



Chicken Entrees

(served with garden salad, a choice of two sides, and dinner roll or seasoned French bread)


Chicken with mushroom and wine sauce


Jerk chicken served with peas and rice, cabbage, and plantains (sides already included)


Baked chicken


Lemon, rosemary, garlic, and thyme chicken


Grilled Teriyaki chicken


Grilled chicken


Grilled BBQ chicken


Parmesan crusted chicken breast with a lemon, butter and caper sauce


Mongolian chicken with cilantro lime jasmine rice


Pecan crusted chicken drizzled with bourbon sauce


 Beef Entrees

(served with garden salad, a choice of two sides, and dinner roll or seasoned French bread)


Salisbury steak with mushroom gravy


Pot roast


Meat loaf (beef or turkey)


Beef Specials served with garden salad and bread (rolls or seasoned French bread)


Grilled sirloin topped with herb compound butter with garlic and

parmesan mashed potatoes with sauteed asparagus


Filet mignon au Poivre (topped with Cognac cream sauce) with roasted fingerling

potatoes and steamed broccoli along with drawn butter


Sirloin and half grilled lobster tail (topped with lemon garlic butter) with

baked potato and sauteed spinach


Flank steak with chimichurii sauce on top of mashed potatoes OR yucca fries

along with sautéed spinach and sweet plantains


Pasta Entrees
(served with garden salad and a choice of a
dinner roll or seasoned French bread)


Chicken parmesan served with spaghetti and marinara sauce 


Stuffed shells topped with parmesan cream sauce
(pork sausage with spinach and ricotta or just spinach and ricotta)


Spaghetti and meat balls
(beef or turkey )


Chicken fettuccine in Alfredo sauce


Eggplant parmesan with spaghetti and marinara sauce 


Lasagna
(beef, turkey, or vegetable)

Creamy chicken pesto


Stuffed chicken roulade with sundried tomatoes, goat cheese,
and prosciutto over basil and lemon butter angel hair pasta

Seafood Specials
(served with garden salad, a choice of two sides, and dinner roll or seasoned French bread)

Shrimp scampi linguine


Citrus salmon


Baked snapper with Beurre Maine sauce served
with mushroom and parmesan risotto and sautéed asparagus

Shrimp and scallop scampi over linguine pasta